Yet, another attempt to make my favourite treats healthier!
I love granola bars. They are quick, easy and tasty when you are on the go. The only problem is that many of the store-bought ones are full of sugar and lacking fibre.
I took this recipe, made only a few changes, and came out with, well, a semi-pass. They need to be just a touch sweeter with a stronger flavour. Next time I am going to up the trail mix, cinnamon and honey. Bake and learn, I always say :)
Trail Mix Granola Bars (Makes 20 Bars)
I love granola bars. They are quick, easy and tasty when you are on the go. The only problem is that many of the store-bought ones are full of sugar and lacking fibre.
I took this recipe, made only a few changes, and came out with, well, a semi-pass. They need to be just a touch sweeter with a stronger flavour. Next time I am going to up the trail mix, cinnamon and honey. Bake and learn, I always say :)
Trail Mix Granola Bars (Makes 20 Bars)
2 1/4 cups oats
1 cup whole wheat flour
1 cup whole wheat flour
6 tbsp wheat germ
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp sea salt
3/4 cup trail mix (I used sunflower seeds, cashews, raisins, and cranberries)
3/4 cup trail mix (I used sunflower seeds, cashews, raisins, and cranberries)
3/4 cup unsweetened applesauce
1/3 cup honey
1 flax egg1/3 cup honey
2 tsp maple syrup
Preheat oven to 350 degree and lightly grease a 9x13 pan.
Mix oats, flour, wheat germ, cinnamon, nutmeg, salt and trail mix until blended.
Add the applesauce, honey, flax egg and maple syrup and stir with a wooden spoon. (Mixture will be thick)
Spread evenly in pan and bake for 25-30 minutes until golden brown.
Nutritional Information (approx.)
102 calories
2 g fat
19 g carbs
3 g protein
2 g fibre
Do you have a favourite granola bar recipe? Any suggestions for improvement?
Stay Healthy,
Tracy
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